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Biotoxin Official Control Sampling Schedule
FSA Northern Ireland Official Control Shellfish Sampling Dates for Biotoxins. -
Phytoplankton Sampling Schedule for Northern Ireland
Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas within Northern Ireland -
Consumer Insights Tracker - July 2023 - present
The Consumer Insights Tracker is an online monthly tracking survey commissioned by the Food Standards Agency (FSA) and administered by YouGov. It monitors the behaviour and... -
Food Hygiene Rating Scheme Audit and Business Survey
The Food Hygiene Rating Scheme Audit and Business Survey is an annual piece of research conducted across England, Wales and Northern Ireland. It is a dual strand piece of... -
Microbiological Official Control Sampling Schedule
FSA Northern Ireland Official Control Shellfish Sampling Dates for Microbiology -
Directors and Board Members' expenses - Food Standards Agency
Details of the business expenses of the FSA's Directors, its Chair and Board members. The Government is committed to setting new standards for transparency so that the public... -
Nitrate survey of leafy green vegetables
Nitrate occurrence levels reported for spinach, rocket, lettuce and minor varieties. -
Occurrence of pyrrolizidine alkaloids in foods collected in 2014
A range of samples were collected between February and March 2014 as part of a survey commissioned by the Food Standards Agency. Samples of tea, herbal infusions, plant based... -
Handwashing consumer tracker
This dataset includes all the data collected by the Handwashing consumer tracker survey, collected quarterly via Ipsos MORI’s i:omnibus. The survey is based on adults (aged... -
Gen Z data tables – total sample; and Gen Z data tables – Gen Z sample
These two datasets provide the responses to a survey on food including what influences decisions on what people choose to eat, and what is important to people when selecting... -
Quarterly Monitoring of Feed Law Controls
Numbers of animal feed inspections delivered and sampling carried out by Local Authorities on a quarterly basis, summarised by regional Trading Standards groups. -
R Script for: Modelling framework to quantify the risk of AMR exposure via...
Script for a stochastic modelling framework built in R to quantify the risk of AMR exposure via food products. It was built using several R packages to simulate probability... -
FSA and Official Controls: Research with Food Business Operators Survey
A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey... -
FS307035 - AMR in biofilms in secondary meat processing plants
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food... -
Consumer Insights tracking survey
This survey monitors consumer behaviors and attitudes in relation to food availability, affordability and confidence in the food industry and its regulators. This survey was... -
Survey of Salmonella, E. coli and AMR in frozen poultry products
The dataset contains the microbiological results for all the samples in project FS430667. This survey covers results of samples of Salmonella, Escherichia coli (E. coli) and... -
AMR in Campylobacter jejuni and Campylobacter coli in UK retail chicken
Dataset contains the raw data in AMR Campylobacter found in UK retail chicken specifically the anonymised details of the chicken samples collected and the AMR findings. -
AMR consumer research survey
A quantitative research study, utilising a representative UK sample to understand awareness of, and attitudes towards, antimicrobial resistance (AMR). This dataset includes... -
Annual Planned Activity on Delivery Feed Law Controls
Exercise to establish estimated numbers of animal feed official controls inspections to be delivered in England by Local Authorities. -
Biannual Public Attitudes Tracker survey
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey covers four main...