158 datasets found

Nanoparticles in Food: Analytical methods for detection and characterisation

Development of screening and confirmatory methods for new additions to Maximum Residue Level (MRL) Regulations

Developing and testing approaches for the eradication, containment and control of thrips of statutory concern

Emerging threat to Scottish potato production posed by Dickeya Solani

Evaluation of Environmental Stewardship Scheme

Literature review and practical investigation into the potential formation of 2-alkyl cyclobutanones in non-irradiated food

Review of options for disposal of food contaminated with biological threat list agents

Integrated Strategy to Prevent Mycotoxin Risk (INSPYR)

Development of air sampling methodology in support of determining risk of bystander and resident exposure to pesticides

Phytophthora contingency. Location then eradication of phytophthora

Evaluating the Field Efficacy of the Fungicde Enilconazole (Imazalil) as a potential alternative treatment for the control of Nosema spp.

Identification and characterisation of antimicrobial components of Manuka honey

New targets and modes of action for pesticides

The evaluation of analytical methods to detect selected chemical agents in total diet survey samples.

Improving the modelling of pesticide residues in human dietary exposure assessment

Mixed halogenated dioxins and biphenyls in food

Determination of masked Fusarium mycotoxins in cereals and cereal-based food

Environmental contaminant dataset (PCDD/Fs, PCBs, PBDD/Fs, PBBs, PBDEs, PAHs and Trace Elements) used in Food Standards Agency (FSA) research programme 'Chemical Contaminants in...