Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products

These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products. They include details of the literature review carried out as part of the project, the project Standard Operating Procedures and sequencing and qPCR metadata, quality controls and statistics.