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NHS Norfolk and Waveney ICB - 25k Expenditure Report
A monthly update of financial transactions spending over £25,000 made by NHS Norfolk and Waveney ICB as part of the Government's commitment to transparency in expenditure. -
RCOphth NOD National Cataract Audit Year 4 data
The data is for the fourth prospective year of the National Cataract Audit and was collected as part of routine clinical care on electronic medical record systems in 101... -
National Asthma and COPD Audit Programme (NACAP): Secondary care outcomes 201...
This report presents information on the 30- and 90-day outcomes of 107,761 adults and 6,716 children and young people who were admitted to hospitals in England, Scotland and... -
Isle of Wight Council 2022 Brownfield Land Register
The Isle of Wight council brownfield register for 2022 -
Worksop Priory regeneration area
The purpose of the feature is to show the location of Worksop Priory regeneration area -
Town Centre Boundary
The purpose of the feature is to show the location of a Town Centre Boundary. -
Housing monitoring under construction 2014
The purpose of this feature is to show the location of Housing Monitoring land that is under construction. -
Open Space Allotments
The Allotment dataset contains information such as locations, settlements, catchment figures and wards for all allotments within the Bassetlaw District Area. The Dataset was... -
Housing Monitoring land remaining 2014
The purpose of the feature is to show the location of Housing Monitoring land remaining. This data includes land with residential planning permission which has not been started... -
Trade Union Facility Time - Ipswich Borough Council
Trade Union Facility Time -
The Fracture Liaison Service Database (FLS-DB) Jan to December 2019
The data documents FLS level compliance with defined clinical standards for secondary fracture prevention. Details of these standards can be found in the FLS-DB audit report.... -
tandridge_brownfieldregister_2019-11-29
This dataset has no description
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Food and You - Wave Five
Research from wave five of the biennial Food and You consumer survey.