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Thermal Inactivation Model for Hepatitis E Virus
This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published... -
Alternative Proteins Consumer Survey
An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in... -
AMR consumer research survey
A quantitative research study, utilising a representative UK sample to understand awareness of, and attitudes towards, antimicrobial resistance (AMR). This dataset includes... -
UK food hygiene rating data (Yorkshire and Humberside) - Food Standards Agency
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the... -
UK food hygiene rating data (South West) - Food Standards Agency
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the... -
UK food hygiene rating data (North West) - Food Standards Agency
The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the... -
Sheep & Goat Conditions
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated... -
Approved Food Establishments - Daily update
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is... -
Food and Feed Businesses subject to Intensified Official Controls
A list of companies exporting to the European Union currently made subject by the European Commission to Intensified Official Controls (those with the statuses ‘Active’,... -
Other Species Conditions Data
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of... -
Poultry Conditions
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level... -
Pig Conditions
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is... -
Cattle Conditions
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and... -
Scheduled Dairy Visits
A list of the scheduled dairy inspection visits of premises registered with the Food Standards Agency -
Certificates of Competence
Numbers of Certificates of Competence (CoC) and Temporary Certificates of Competence (TCoC) issued by Food Standards Agency. -
Dairy inspections
Number of dairy inspections carried out with numbers that resulted in IN (improvement necessary) UIN (urgent improvement necessary) -
Animal Welfare Non-Compliances in Approved Slaughterhouses
Animal Welfare non-compliance data collected and categorised by the Food Standards Agency in approved slaughterhouses. Level 3: Potential risk of compromising animal welfare but... -
Throughput in Approved Slaughterhouses
Throughput data for each species collected by the Food Standards Agency in approved slaughterhouses -
Animal Welfare and Hygiene Compliance Sections
List of Animal Welfare and Hygiene sections that FSA staff record non-compliances against on the integrated Animal Welfare and Enforcement system -
Poultry Inspection Assistant
List of premises approved by Food Standards Agency using Poultry Inspection Assistants (PIAs) including numbers of PIAs in England, Wales and Northern Ireland as at March 2017.