Pig Conditions

Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig throughput data currently represents 50% of total throughput and will be updated as throughput data from remaining approved establishments becomes available.

Data and Resources

Additional Info

Field Value
Last Updated January 8, 2021, 14:48 (UTC)
Created July 3, 2017, 14:36 (UTC)
Theme Government